We spent 3 days at Keuka College for the restructure of their whole online experience. It was amazing to work with such inspiring group of people who are really passionate and full of love for their work at one of the most innovative colleges in the USA.
The evening sun entering Keuka College is just magical! But it’s inside the campus where all the miracles happen,
Listening to and learning about the needs, visions and dreams is one of our favorite parts of our work. We’ve been astonished to find how Keuka College and their brilliant people are full of unique treasures to work with. Best case scenario ever!
We felt at home in the guest house by the lake where we spent a few days. Most of the meetings where held here and the atmosphere was cozy. Thanks Pete Bekisz and Keuka College!
The view from the guest house door. Morning coffees were so inspiring!
After pretty intensive meetings, sitting here, just the two of us, talking about our excitement about the project was the cherry on top.
We have such a beautiful memory of working by the lake early in the morning, before the meetings.
Penn Yan, a few miles from Keuka College, has a nice East Coast flavor.
Pastel colors from the old times.
Aged mid-century modern is always so anachronic!
At the local restaurant, we had the best meat ever!. We didn’t order this roasted garlic but they served it as an appetizer.
The mid-century modern supercute Clock of Nations at Rochester airport was designed by Gere Kavanaugh in the 60’s. It was a really nice surprise!!
Traveling back home. Detroit Express Tram reminded us of those futuristic trains in Disneyland!
We were amazed with the Light Tunnel at Detroit’s airport, that connects several concourses at the terminal.
A very relaxing experience which reminded Koldo to his old days in ambient experimental performances.
Arriving at Seattle after a long trip coast to coast makes you feel like embracing the Space Needle!
The beginning of a beautiful creative story with Pete Bekisz and all the amazing people at Keuka College. Thank you guys!
A summer paleo salad: fetuccini shiritaki Konja (to avoid carbs) slowly cooked in oyster sauce, grilled calamari, shrimp and chives, caramelized tomato sauce with dehydrated cherry tomatoes, plus crispy squid tips battered with pork rinds and crispy cheese.
