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Who wants to join us for an American barbecue and Basque piperrada?

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The colors and smell of peppers make us feel alive

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We decided to try Nopales for the very 1st time.

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A touch of extra virgin Spanish olive oil. Always!

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American, Mexican, Basque, and now… Pineapple & pork skewers for a Hawaiian touch!

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Piperrada is served!

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With so much barbecuing and party nonsense we missed overnight!

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