Who wants to join us for an American barbecue and Basque piperrada?
The colors and smell of peppers make us feel alive
We decided to try Nopales for the very 1st time.
A touch of extra virgin Spanish olive oil. Always!
American, Mexican, Basque, and now… Pineapple & pork skewers for a Hawaiian touch!
Piperrada is served!
With so much barbecuing and party nonsense we missed overnight!