Is there any brave soul who would try our ‘Longest Day’ salad? We named it after last Saturday. Koldo also enjoys preparing portrait-dishes trying to capture the personality of our guests, but such strange things come out. 
A summer paleo salad: fetuccini shiritaki Konja (to avoid carbs) slowly cooked in oyster sauce, grilled calamari, shrimp and chives, caramelized tomato sauce with dehydrated cherry tomatoes, plus crispy squid tips battered with pork rinds and crispy cheese.
We found this card on the floor when walking to the lake. It’s supposed to mean good luck!
